Brass Hat Dinner Menu

Serving of our House Fries with a side of Truffle Aioli Sauce

3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Pepper Jack Cheese and Truffle Aioli.

Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, Pickled Onions and a drizzle of Balsamic Glaze on a Toasted Flatbread

Diced Grilled Chicken Breast, Dill Remoulade, Bacon, Smoked Gouda and House Made Pico

3 Pulled Pork Street Tacos with white onions, cilantro, avocado, and house made tomatillo salsa

Chopped Chicken, Romaine Hearts tossed in Caesar Dressing topped with Grated Parmesan and Hand-Made Croutons. Sub Blackened Shrimp $6

8oz Burger Patty with Sharp Cheddar Cheese. Dressed with Lettuce, Tomatoes, Pickles and Truffle Aioli sauce.  Served with Curly Fries. Add on Pimento Cheese $2

6oz Filet served with Yukon Gold mashed potatoes, roasted asparagus, and red wine mushroom sauce
Add on Jumbo Lump Crabmeat // 7
Add on side Caesar Salad // 4

Pan Roasted Rosemary Chicken Breast served with blistered cherry tomatoes, roasted Cajun red potatoes, sauteed spinach, and roasted garlic cream sauce

Pan Roasted Redfish served with roasted Cajun red potatoes, roasted asparagus, roasted garlic cream sauce and olive tapenade

Sweet Chili Salmon served with Yukon gold mashed potatoes and roasted Brussel sprouts

2 Hamburger Sliders with curly fries and add cheddar cheese $1  

3 Pulled Pork Sliders with house made BBQ sauce and Vinegar Slaw

House- Made Marinara Sauce topped w/ Mozzarella Cheese and Pepperoni on a toasted flatbread

Slice of New York style cheesecake with seasonal topping

Warm chocolate brownie with a scoop of vanilla ice cream