Brass Hat Dinner Menu
Shareables and Starters
Season fries with Black Truffled Mayo
Spinach artichoke dip served with pita chips
Romaine, shaved parmesan, garlic, croutons, Caesar Dressing
Add grilled chicken or blackened shrimp $9
Sausage, pepperoni, bacon, mozzarella, tomato sauce
Cajun-seasoned Shrimp, Bacon, Smoked Gouda Cheese, Balsamic Glaze on a Toasted Flatbread
Grilled Chicken, basil pesto, mozzarella
Choice of Buffalo, Sweet Chili or Dry Rub, served with ranch or blue cheese
Crispy gulf shrimp, tossed in sweet chili sauce
Potato Skins loaded with bacon, sour cream and cheeder
Entrees
Extra sauces are $1
Double Smash Burger, American cheese, lettuce, tomato, pickles, house sauce. Served with fries or side salad
Sliced Ribeye topped with Pepperjack Cheese and sauteed onions. Served with fries of a side salad.
3 chicken fingers with fries
Grilled cheese sandwich with fries
Hamburger with fries
Add cheddar cheese $1
Buttermilk Fried Chicken, spicy mayo, pickles, Brioche Bun. Served with fries or a side salad.
House- Made Marinara Sauce topped w/ Mozzarella Cheese and Pepperoni on a toasted flatbread. Add cheddar cheese $1.00
Coke, Diet Coke, Coke Zero, Sprite, Sweet or Unsweet Tea
16 oz beverages with free refills
Desserts
Warm fudge brownie, baked to order, topped with a scoop of vanilla ice cream
Bubbly
Reds
11
Whites
Classic Cocktails
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Rye Whiskey, Mint, Simple Syrup, Lemon
Beefeater Gin, Lemon Juice, Simple Syrup, Soda, Orange
Four Roses Bourbon, Simple Syrup, Angostura Bitters, Flamed Orange Peel
Bristow Gin, Lemon Juice, Simple Syrup, Prosecco
Deep Eddy's Vodka, Ginger Beer, Lime Juice
Four Roses Bourbon, Mint Syrup, Club Soda, Fresh Mint
Aperol, Prosecco, Orange, Soda